Oct. 28th-Nov. 1st

Monday: Pasta with Chicken and Vodka Sauce, Roasted Carrots, Bread

Tuesday: Beef Enchiladas, Rice & beans, Guacamole, Sauteed Veg

Dinner: Chicken Tenders, Potatoes, Side Veg

Wednesday: BLT on Croissant, Pasta Salad, Fruit

Thursday: Zucchini Tomato Italian Sausage Soup, Salad

Friday: Brunch @ 10:00am 

*Members, please call in by 11:30 a.m. Mon-Thurs to reserve your lunch plate. 

Thanks!

This menu is subject to change.