Oct. 28th-Nov. 1st
Monday: Pasta with Chicken and Vodka Sauce, Roasted Carrots, Bread
Tuesday: Beef Enchiladas, Rice & beans, Guacamole, Sauteed Veg
Dinner: Chicken Tenders, Potatoes, Side Veg
Wednesday: BLT on Croissant, Pasta Salad, Fruit
Thursday: Zucchini Tomato Italian Sausage Soup, Salad
Friday: Brunch @ 10:00am
*Members, please call in by 11:30 a.m. Mon-Thurs to reserve your lunch plate.
This menu is subject to change.